Products & Services
For every application we can support you with knowledge about creating or improving recipes, the reduction of ingredients costs and about the actual production of meat products. Our proteins are completely E-number free, and therefore can be added to meat products without limitation.
Depending on the local legislation DCP proteins can be declared as collagen proteins, animal proteins or collagen. Because our proteins are animal origin, our proteins are the best functional ingredient to use in meat products, avoiding any GMO or allergen discussions with your customers.