Low functional pork proteins

To create a high level of protein content in low meat products, our low functional pork protein is very well suitable for all kinds of products. In combination with other ingredients, it brings a high level of protein to very economic products. Furthermore it brings a significant improvement in bite and flavor, due to its natural pork stock flavor.
Our low functional pork protein powder is often used in combination with other ingredients in low-salt products. This because of the extra flavor profile, which our product will bring to meat products. The advantage? No E-numbers so clean label, but extra flavor and bite.